Creole eggs

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Recipe by: kiony

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------WHITE SAUCE-----------------------------
4 tb Butter 1/2 ts Salt
4 tb Flour 1/4 ts Pepper
2 c Milk

------------------------TOMATO SAUCE-----------------------------
4 tb Butter 1 ea Garlic clove, mashed
4 tb Chopped onion 2 1/2 c Canned tomatoes
4 tb Chopped green pepper 1 tb Chili powder (or more)

---------------------------------------------------------------
8 ea Hardboiled eggs 1 c Cracker crumbs (9 crackers)
1 c Grated American cheese

NOTE: Drizzle melted butter over crumbs. Cook white sauce until
smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons
butter and cook onion, pepper until soft; add tomatoes, garlic and
chili powder. Cook until thick, add a pinch of soda. Add white sauce
to this sauce. Place alternate layers of sauce and sliced cooked eggs
in a greased casserole. Top with cheese and crumbs. Bake at 350F
15-20 minutes. Serve over rice or Chinese noodles. Serves 6.
From le Livre de la Cuisine de Lafayette - Submitted by Mrs. F. D.
Rippy