Creole fish soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Red snapper,boned/shredded 1 Bay leaf
1 lb Shelled shrimp,diced Salt
1 c Minced onion Cayenne pepper
1 c Diced potatoes 6 c Water
1 c Cooked strained tomatoes 2 T Lemon juice
1 T Butter or margarine
1. Combine all ingredients except lemon juice in large saucepan.
2. Simmer 40 minutes, or until vegetables are tender.
3. Add lemon juice; stir and serve.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
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