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Recipe by: izora
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See below ingredients and instructions of the recipe
1/2 c Pareve margarine
1 Lge. onion, minced
1/2 Bell pepper, diced
1 qt Sliced okra
4 Fresh tomatoes, coarse chop.
Salt and pepper to taste
Melt margarine in large skillet or heavy pot; add onion and saute over
medium heat until transparent. Add belll pepper, okra, and tomatoes
and season to taste. Lower heat, cover, and simmer 20 min. Stir
occasionally.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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