Creole pepper steak
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Recipe by: draupnir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Beef top round steak
2 Cloves garlic, crushed
1 ts Each dried thyme leaves and
-paprika
1/2 ts Each ground white, red and
-black pepper
30 Minutes
Combine garlic, thyme, paprika and peppers; press evenly into both
sides of beef steak. Place steak on grid over medium coals. Grill
steak 12 to 14 minutes for rare (140 F) to medium (160 F), turning
once. Season with salt, if desired. Carve steak diagonally into thin
slices. 4 servings.
Serving Suggestion: Steamed vegetable medley (asparagus, baby
carrots, zucchini and yellow squash and radishes.)
From: Beef. It's What's For Dinner Shared By: Pat Stockett From: Pat
Stockett Date:
17 Feb 94
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