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Recipe by: draupnir
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See below ingredients and instructions of the recipe
1 lb Beef top round steak
2 Cloves garlic, crushed
1 ts Each dried thyme leaves and
-paprika
1/2 ts Each ground white, red and
-black pepper
30 Minutes
Combine garlic, thyme, paprika and peppers; press evenly into both
sides of beef steak. Place steak on grid over medium coals. Grill
steak 12 to 14 minutes for rare (140 F) to medium (160 F), turning
once. Season with salt, if desired. Carve steak diagonally into thin
slices. 4 servings.
Serving Suggestion: Steamed vegetable medley (asparagus, baby
carrots, zucchini and yellow squash and radishes.)
From: Beef. It's What's For Dinner Shared By: Pat Stockett From: Pat
Stockett Date:
17 Feb 94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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