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Recipe by: marjorie-carmen
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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
1 cn (15 Oz.) Tomato Puree 1/4 ts Salt
1/2 c Water 1/3 ts Pepper
3 tb White Vinegar 2 tb Orange Juice Concentrate
3 tb Worcestershire Sauce Thawed
1/2 ts Hot Sauce 3 Packets Equal
1/2 ts Garlic Powder 12 oz Cooked Shrimp
1 tb Mustard
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly
Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in
Equal. Add Shrimp To Sauce And Serve.
Serve Over Rice.
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