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Recipe by: mirenchu
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See below ingredients and instructions of the recipe
1 1/2 lb Boneless round steak
Salt and pepper
1 Onion -- chopped
1 c Sliced celery
1 c Seasoned tomato juice
2 ts Worcestershire sauce
1/8 ts Garlic powder
1 md Green pepper -- chopped
1 pk Frozen okra (or 1 1/2 c.
Fresh( -- (10 ounce)
1 cn Sliced mushrooms -- (2 1/2
Ounce)
Drained
Carrot curls (opt.)
Cut steak into strips, about 1/2" wide and 2" long. Sprinkle with
salt and= pepper. Place in crockpot with onion, celery, tomato juice,
Worcestershire= sauce and garlic powder. Cover and cook on Low for
6-8 hours. Turn control= to High. Add green pepper and partially
thawed pkra and mushrooms. Cover= and cook on High for 30 minutes
until okra is done. Garnish with carrot= curls, if desired.
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Serving Ideas : Serve over hot cooked rice.
Recipe By : Crockery Cookery
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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