Creole style flounder
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Recipe by: donaÏsse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Flounder fillets 1/2 c Chopped onions
1/4 c Chopped celery 1/4 Green peppers chopped
1 T Cooking oil 8 oz Can tomato sauce
1/4 t Black pepper 1/4 t Salt
Saute vegetables in oil. Add tomato sauce and seasonings. Simmer for
ten minutes. Oil a baking dish and lay fillets in a single layer.
Cover with sauce. Bake at 450 degrees for ten minutes or until fish
flakes easily. Serve over rice.
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