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Recipe by: donaÏsse
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See below ingredients and instructions of the recipe
1 lb Flounder fillets 1/2 c Chopped onions
1/4 c Chopped celery 1/4 Green peppers chopped
1 T Cooking oil 8 oz Can tomato sauce
1/4 t Black pepper 1/4 t Salt
Saute vegetables in oil. Add tomato sauce and seasonings. Simmer for
ten minutes. Oil a baking dish and lay fillets in a single layer.
Cover with sauce. Bake at 450 degrees for ten minutes or until fish
flakes easily. Serve over rice.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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