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Recipe by: valbjÖrn
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See below ingredients and instructions of the recipe
1/2 c Minced onion 1 cn Tomato sauce(8oz)
1/2 c Minced celery 2 cn Navy beans w/bacon(16oz)
1/4 c Chopped bell pepper 4 c Water
2 T Butter or margarine Salt
1 1/2 lb Ham,1" cubes Black pepper
1 lb Smoked sausage,1/2" slices
1. In large saucepan, cook onion, celery and bell pepper in butter
until soft.
2. Add ham and tomato sauce; simmer 15 to 20 minutes.
3. In separate saucepan, bring navy beans with bacon to boil.
4. Puree beans and their liquid in a food processor or blender; add
to ham mixture.
5. Add the water; season to taste and simmer for 1 hour. Serve piping
hot. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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