"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: gurvanig
Rate this recipe (14 votes)
370 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 c Butter (no sub) 2 cn (8oz) Pillsbury
1/2 c Chopped nuts -Refrigerated Crescent
3/4 c Firmly packed brown sugar -Dinner Rolls
1 tb Water
1976 Pillsbury Bake Off Winner
Heat oven to 350 degrees. Melt butter in small saucepan. Coat
bottom and sides of 12-cup bundt pan with 2 T of the melted butter;
sprinkle pan with 3 T of the nuts. Add remaining nuts, brown sugar
and water to remaining melted butter. Bring to a boil, stirring
occasionally. Boil 1 minute, stirring constantly.
Remove dough from cans; do not unroll. Cut each roll into four
slices. Arrange eight slices, cut side down, in nut-lined pan;
separate layers of each pinwheel slightly. Spoon half of brown sugar
mixture over dough. Place remaining dough slices alternately over
bottom layer. Spoon remaining brown sugar mixture over slices.
Bake at 350 degrees for 23 to 33 minutes or until deep golden
brown. Cool 3 minutes. Invert onto serving platter or waxed paper.
Lois Ann Groves, TX.
Submitted By TERRI WOLTMON On 04-09-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...