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Recipe by: suraiya
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See below ingredients and instructions of the recipe
2 pk Pillsbury Crescent rolls 1 t Vanilla
2 pk Cream cheese 1 ea Egg
1 c Sugar
Open 1 pk crescent rolls and line a 13"x9" pan. Pinch together
triangles and form crust. Cream all other ingredience and pour over
crust. Top with the other pk of crescent rolls and pinch together
triangles to form top crust. Bake at 350* for 25-30 minutes.
Frost after cooled with glaze (1 cup powdered sugar, 1/2 t. vanilla
and 2T milk). Best when served cold.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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