Crescent cristo sandwich loaf

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Recipe by: etienette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------------LOAF------------------------------------
2 8 oz cans Pillsbury
-Refrigerated Crescent
-Dinner Rolls
2 tb Butter, melted
2 tb Honey
6 oz Thinly sliced smoked
-cooked turkey breast
6 oz Medium sliced meunster
-cheese
6 oz Thinly sliced cooked ham
1/2 c Red raspberry preserves

----------------------------------TOPPING----------------------------------
2 tb Honey
1 tb Sesame seeds

Heat oven to 375 degrees. Separate dough into 4 long
rectangles. Place rectangles crosswise on 1 large or 2 small
ungreased cookie sheets (rectangles should not touch); firmly
press perforations to seal. In small bowl, combine butter and 2
T honey; mix well. Brush over dough. Bake for 8 to 12 minutes
or until light golden brown; cool 15 minutes. Grease 15 x 10 x
1" baking pan. Carefully place 1 crust on pan. Top evenly with
turkey. Place Second crust over turkey; top with cheese and
ham. Place third crust over ham; spread evenly with preserves.
Top with fourth crust; brush top with 2 T honey. Sprinkle honey
with sesame seeds. Bake for 10 to 15 minutes or until crust is
deep golden brown and loaf is hot. Let stand 5 minutes. Cut
into 8 slices.