Cretan meat pie

"Discover how to cook this pie recipe. Pie recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: kyenna

Rate this recipe (6 votes)

381 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Lamb
Phyllo pastry
1 Onion (diced)
Garlic
Cheese
Nutmeg
Olive oil
Oregano
Salt
Pepper

Cooking Preparation of the Recipe:

Boil some lamb (or any meat you want) in lightly salted water. Cut the meat up into little pieces. Season to your liking (salt, pepper, oregano, etc...) Add sautéed onions and garlic if desired. Mix the meat with various cheeses (swiss, mozzarella, kefalograviera) Spread the mixture onto oiled up phyllo (you can make your own or buy ready made but ALWAYS USE OLIVE OIL as this is a Cretan recipe) Roll up the phyllo taking care to tuck in the sides as you go. Bake it until it is golden brown - about 1/2 hour.