Crisp florentine cookies
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Recipe by: heiber
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Heavy cream
1/2 c Sugar
1/4 ts Salt
1 1/4 c Blanched Nuts -- chopped
(Almonds -- Pecans -OR-
Hazelnuts
1/4 lb Candied Orange Peel --
(store-bought or hom
Chopped
1/4 c Flour
Azelnuts)
PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts,
candied peel and flour in a food processor with the steel blade, and
chop coarsely, turning the machine on and off. Stir this into hot
ingredients and cook until the mixture thickens,
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
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