Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Wonton skins 1 ts Garlic, chopped
Corn oil, for frying 1 ts Shallots, chopped
4 oz Goat cheese Black pepper, freshly
1 oz Cream cheese Ground
1 oz (about 2 Tbsps) sour cream 4 Hearts of palm, cut into
1 tb Chives, chopped 1/4-in slices
1 tb Fresh parsley 16 Cherry tomatoes or yellow
1/2 ts Fresh thyme leaves Teardrop tomatoes

-----------------------SALAD DRESSING----------------------------
2 tb Dijon mustard 1/3 ts White pepper
1/2 ts Garlic, chopped 1 tb Red wine vinegar
1 ts Salt 5 tb Olive oil, extra virgin

-------------------------SALAD MIX------------------------------
1 Head Boston lettuce 1 Belgian endive
1 1/4 Head red tip lettuce 1/2 Head radicchio

In a pan in hot corn oil, deep-fry the wonton skins, one at a time
until crisp, about 15 seconds per side (do not allow oil to smoke).
Set aside. In a bowl, thoroughly mix the goat cheese, cream cheese,
sour cream, chives, parsley, thyme, garlic, and shallots. Season to
taste with the freshly ground pepper. Set aside. TO PREPARE THE
DRESSING: In an electric blender, place the mustard, garlic, salt,
pepper, and vinegar. With blender running, slowly add the olive oil
in a thin, steady stream until mixture is thickened to dressing
consistency. Set aside. TO PREPARE THE LETTUCE: Separate the lettuce
leaves; then tear each leaf into bite-size pieces. In a large bowl,
toss the lettuce and dressing, using just enough of dressing to
evenly coat all the pieces. Set aside. TO ASSEMBLE THE EACH SALAD:
Spread over one side of each deep-fried wonton skin some of the goat
cheese mixture. On 4 plates, place a wonton, cheese- side up. Stack
some of the lettuce pieces on the wonton. Top with a second wonton,
cheese-side down. Some of the lettuce will spread out onto the plate.
Garnish each salad with heart of palm slices and cherry/yellow
teardrop tomato halves drizzled with the remaining salad dressing.
Makes 4 salads.

Recipe: Chez Nous, 217 S. Avenue G, Humble, TX

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