Crisp summer salad

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Recipe by: lenca

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------KEYWORDS: VINEGAR--------------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
1 pk Lemon-flavored gelatin 1 c Ice water
1 c Hot water 1 c Finely diced cucumbers
1 t Salt 1 c Sliced radishes
1 T Vinegar 1 c Thinly sliced scallions

~-Saturday morning: Dissolve gelatin in hot water; Stir in salt,
vinegar, and--
: ice water. Refrigerate
: -until partially thickened,
: -then fold in cucumbers,

radishes, and scallions. Turn into l-qt. mold, 9" x 5" x 3" loaf pan,
or 8" x 8" x 2" square pan; refrigerate till serving time. Unmold or
cut into squares, and serve garnished with lettuce and mayonnaise,
cooked salad dressing, or Thousand Island dressing. Makes 6 servings.

Submitted By SALLIE KREBS On 03-04-95