Crispy chicken (hom)

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: celma

Rate this recipe (1 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Boneless chicken pieces
2 c Oil
2/3 c All-purpose flour

--------------------------MARINADE-------------------------------
1 ts Chili bean sauce
-=OR=- chili powder
2 ts Rice wine or dry sherry
1 ts Light soy sauce
1 ts Dark soy sauce
2 ts Finely chopped ginger
1 tb Finely chopped scallions
1 ts Granulated sugar

CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in
a large bowl. Blend the marinade ingredients together and pour the
mixture over the chicken. Mix well to ensure an even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room
temperature. Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with the flour and
deep-fry them for 8 minutes. Remove them and drain on paper towels.
Serve at once.

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK