Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Marshmallow Creme; 2 c. per
- 7 oz.
1/4 c Creamy peanut butter
2 tb Butter or margarine; melted
5 oz Chow mein noodles; 3 c. per
- 5 oz.
1 c MM Plain Candies; chopped
MM Peanut Candies

Combine marshmallow creme, peanut butter, and butter; mix until well
blended. Add noodles and chopped plain chocolate candies; mix well.

Drop by rounded tablespoonfuls onto greased cookie sheet; shape with
greased fingers to form nests. Let stand until firm. Dust bottoms of
nests with confectioner's sugar, if desired. Fill with peanut
candies just before serving.

From: Home Cooking Magazine, 3/89 (Edna Askins, TX), posted on GEnie
by Cathy Svitek, MM by Linda Shogren (TEECH#genie.geis.com)

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