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Recipe by: tristana
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See below ingredients and instructions of the recipe
2 lb Catfish fillets
2 c Oil, vegetable -- for
Frying
2 Mangos -- unripe (green)
Seeded -- julienned
10 Garlic cloves -- sliced
Thin
4 tb Oil -- vegetable
1 tb Ginger -- finely shredded
2 tb Sugar -- brown
2 tb Fish sauce (Nam Pla)
2 tb Lime juice
2 Chili peppers, red --
Sliced
4 tb Coriander leaves
Steam fish fillets (in steamer!) for 8 minutes, until just opaque and
just tender.
Meanwhile, fry garlic in 4T oil until crisp, set aside.
Heat oil (2 cups) in wok over medium heat, fry fish until crisp and
well browned. Drain on paper towels, set aside.
Mix mangoes, garlic, ginger in small bowl. Mound mixture in center of
serving platter. Surround with fried fish.
Combine sugar, fish sauce, lime juice in small bowl, stir until sugar
dissolves. Sprinkle most of mixture over mango mixture and remainder
over the fish. Garnish with chili peppers and coriander leaves.
Heavan, thai-wise ...
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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