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Recipe by: tristana
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See below ingredients and instructions of the recipe
2 lb Catfish fillets
2 c Oil, vegetable -- for
Frying
2 Mangos -- unripe (green)
Seeded -- julienned
10 Garlic cloves -- sliced
Thin
4 tb Oil -- vegetable
1 tb Ginger -- finely shredded
2 tb Sugar -- brown
2 tb Fish sauce (Nam Pla)
2 tb Lime juice
2 Chili peppers, red --
Sliced
4 tb Coriander leaves
Steam fish fillets (in steamer!) for 8 minutes, until just opaque and
just tender.
Meanwhile, fry garlic in 4T oil until crisp, set aside.
Heat oil (2 cups) in wok over medium heat, fry fish until crisp and
well browned. Drain on paper towels, set aside.
Mix mangoes, garlic, ginger in small bowl. Mound mixture in center of
serving platter. Surround with fried fish.
Combine sugar, fish sauce, lime juice in small bowl, stir until sugar
dissolves. Sprinkle most of mixture over mango mixture and remainder
over the fish. Garnish with chili peppers and coriander leaves.
Heavan, thai-wise ...
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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