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Recipe by: nesibe
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See below ingredients and instructions of the recipe
4 cn (4 oz each) Maine Sardines
- in tomato sauce
8 oz Tomato sauce
1 c Dry bread crumbs
1/3 c Parmesan cheese; grated
1/2 c Flour
Cocktail sauce
Drain sardines and reserve the sauce. Combine tomato sauce and
sardine sauce. Combine crumbs and cheese. Roll sardines in flour,
dip in tomato sauce, and roll in crumb mixture. Place in a single
layer in a fry basket. Fry in deep fat, 350 F, for about a minute or
until brown. Drain on absorbent paper and serve with cocktail sauce
and sliced lemon.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM by Dave Sacerdote
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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