Crispy prawn baskets (shrimp)
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Recipe by: diedrik
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Main Ingredients:
8 spring roll wrappers 1 cup chopped prawns 2 cups bean sprouts 1/4 cup mayonnaise 1 Tbsp yogurt or sour cream 3 tsp lemon juice 1 gherkin, sliced oil for frying
Cooking Preparation of the Recipe:
Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup. Cook until golden, lift and drain on absorbent paper. Allow to cool. Combine filling ingredients except gherkin. Spoon into crisp basket. Garnish with gherkin and serve. Serves 4.
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