Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Black or icicle or daikon 3 tb Finely chopped fresh parsley
-radishes -or cilantro
1/3 c Light salad oil Salt freshly ground
1/3 c Rice wine vinegar -black pepper to taste
1 tb Light soy sauce

Peel and trim radishes. Using a food processor fitted with a fine
shredding disk, or a hand grater, finely grate radishes. Transfer to
a large serving bowl and set aside.

In a small bowl whisk together oil, vinegar and soy sauce. Pour
vinaigrette over grated radishes, toss, cover, and chill for several
hours in refrigerator. just before serving, sprinkle with parsley or
cilantro. Season with salt and pepper. Serves 4 to 6.

House Beautiful/May/94 Scanned fixed by DP GG

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