Crispy tortillas with caramel honey sauce and vanilla ice

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Recipe by: myledie

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crispytortillaswithcaramelhoneysauceandvanillaice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Recipe
4 tb Butter
1/4 c Light brown sugar
1/4 c Honey
Vanilla ice cream
Granulated sugar for
Sprinkling
Mint leaves for garnish
Confectioners sugar for
Garnish

Cut tortillas into thin triangles not equilateral, more like a spike
shape. In a deep pot, bring oil up to 350 degrees F and add tortillas
and fry until golden brown. Remove with spider, place on a towel and
sprinkle with granulated sugar.

In a saucepan add butter and whisk in brown sugar: do not boil. Add
honey and continue stirring for approximately 4 to 5 minutes.

Scoop ice cream onto serving plates, spike with tortillas and spoon
sauce on top. Garnish with mint and confectioners sugar.

CHEF DU JOUR DEB STANTON SHOW #DJ9408

1 package of 6-inch flour tortillas or can use remainder from
Quesadilla