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Recipe by: abdurrahim
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See below ingredients and instructions of the recipe
3 c CRISP RICE CEREAL 1/2 ts SALT
1/2 c WALNUTS, CHOPPED 1/2 ts PEPPER
1/2 c BUTTER 3 lb CHICKEN PIECES, SKINNED
1 ts GARLIC POWDER
CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET ASIDE.
COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL. DREDGE CHICKEN
IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE CHICKEN IN A 15 X 10
JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE OVER THE CHICKEN. BAKE AT
350 DEG F. FOR 1 HOUR OR UNTIL DONE.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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