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Recipe by: atika
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See below ingredients and instructions of the recipe
-JUDI M. PHELPS
3 Or 4 c ground poppy seeds
1 c Honey
1 c Evaporated milk
2 Or 3 eggs
1 c Butter
---------------------BASIC SWEET DOUGH--------------------------
2 pk Instant dry yeast
1/4 c ;lukewarm water; to dissolve
-yeast
1 c Scalded milk; cooled to
-lukewarm
2 Eggs; beaten
1 ts Salt
1/2 c Sugar
1/4 c Margarine
4 Or 5 c flour
NOTE: This recipe does not give instructions for mixing dough. Mix
as you would any cake that uses yeast and then follow instructions
below.
Dough: Knead into a smooth elastic dough, let rise until double in
size, about 1 hour. Roll dough very thin, about 3 feet long and 1
1/2 feet wide on floured plastic sheet.
Spread poppy seed filling on rolled dough and roll like as for jelly
roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour.
Bake at 350 degrees for 50 to 60 minutes.
~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or
until thick enough to spread. Cool and spread on thin rolled dough.
Source: Cookbook USA
Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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