Crock-pot chili con carne
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Recipe by: janna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Ground beef 1 ts Oregano
3 tb Shortening 1 ts Ground cumin
2 c Chopped onion 1/2 ts Cayenne pepper
2 Garlic cloves; crushed 1/2 c Beef stock
4 tb Chili powder 1 cn Tomatoes; 28 ozs.
3 Beef bouillon cubes; crushed 1 cn Tomato paste; 8 oz.
1 1/2 ts Paprika 4 cn Red kidney beans; 1 lb cans
Heat shortening in skillet and brown beef, discard fat, Combine all
ingredients in removable liner, stirring well. Place liner in base.
Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
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