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See below ingredients and instructions of the recipe
1 pk Hashbrowns (32 oz) 1 cn Soup, cheddar cheese
1 cn Soup, cream of mushroom 1 c Sour cream
1/2 c Margarine
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour
over hash browns. Cut up margarine and stir into hashbrowns. Cook on
low for 4 to 6 hours, stirring occasionally.
Linda Henely, Lake Mills, IA
Iowa REC News, May 1992
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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