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Recipe by: yehiel
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See below ingredients and instructions
apples -- cut up, to fill 3 1/2 qt. crockpot
1 cup brown sugar
1 cup apple cider
juice of 1 lemon
1 tablespoon cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours.
Stir. Add cinnamon and cook another 10 hours. Stir occasionally until
brown. Run through Food mill or any strainer to strain out seeds and
skins. I used the blender. To thicken, if not thick enough, return to
slow cooker and cook on High uncovered until desired consistency.
YIELD: Makes 3-4 pints.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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