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See below ingredients and instructions
2 qt. sweet cider
4lbs apples, peeled, cored sliced
3 C. sugar
1/4 tsp. cinnamon
1/4 tsp. allspice
1/8 tsp. cloves
1 tsp. salt
Place apples cider in crock pot. Cover cook on LOW 10 - 12 hrs.
DO NOT STIR!!!!!!! Put apples through a srine (a fine mesh strainer
works well too). Mash apples. Add equal parts sugar stirring well
between each, add spices salt STIR WELL!! Return to crock-pot.
Cook on HIGH 1 hr. Pour into 1/2 pint jars, seal and process 10 min. If
you don't want to process keep it refrigerated! makes 5 half pints.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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