Crockpot autumn pork roast
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 to 4 lb. pork roast
Salt pepper
1 c. cranberries, finely chopped
1/4 c. honey
Page 68 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
-Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
-Combine remaining ingredients. Pour over roast. Cover. Cook on low
for 8 to 10
hours. or on High for 4-5 .Makes 6 to 8 servings.
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