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See below ingredients and instructions of the recipe
------------------LORI MCDANIELS (MTMN60B-----------------------
4 lb Crossrib roast
2 Bottles BBQ sauce
-your choice
Barbeque buns
Put roast in crockpot with only a small amount of water, maybe 1/2
cup, cook on LOW 8 to 10 hours, depending on the size of the roast.
You should be able to shred it apart with a fork. Then add the bbq
sauce, heat thoroughly. Serve on large buns.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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