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Recipe by: boubakari
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See below ingredients and instructions
1 1/2 lbs of stewing beef
1 tbsp. prepared mustard
1 tbsp. taco seasoning
1/2 tsp. salt
1/4 tsp. pepper
2 garlic cloves minced
1 can 16 oz diced tomatoes, undrained
1 med. onion chopped
1 can Kidney beans rinsed and drained
Page 72 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
1 can chili beans
(I also added 1 can of black beans)
-Combine mustard, taco seasonings, salt , pepper and garlic in a large
bowl. Add beef and toss to coat!
-Put the beef in your crock pot and add the rest of the ingriedients.
Cover and cook for 6 -8 hours on LOW.
-Serve over yummy hot rice!
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