Crockpot beef brisket with bbq sauce

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: mel

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Water 1/4 ts Ground red pepper
1/4 c Worcestershire sauce 2 Garlic clove; minced
1 tb Vinegar 2 1/2 lb Fresh beef brisket
1 ts Beef bouillon granules 1/2 c Ketchup
1/2 ts Dry mustard 2 tb Brown sugar
1/2 ts Chili powder 2 tb Butter or margarine

For cooking liquid, in a bowl combine water, Worcestershire sauce,
vinegar bouillion granules, mustard, chili powder, red pepper, and
garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit into cooker; place in a 3 1/2 or
4-quart crockery cooker. Pour remaining liquid over brisket.

Cover; cook on low-heat setting for 10 to 12 hours or high-heat
setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2
cup reserved liquid, catsup, brown sugar, and margarine. Heat
through. Pass sauce with meat.

Better Homes Gardens' New Crockery Cooker Cookbook.
Submitted By FLORENCE THOMPSON On 03-26-95