Crockpot black eyed peas
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Recipe by: darby
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 16 oz bag of dried black-eyed peas
1 small ham hock
1 14 1/2 oz can of diced tomatoes with jalapenos
1 14 1/2 oz can of diced tomatoes with mild green chiles
2 10 1/2 oz cans of chicken broth
1 stalk of celery, chopped
salt and pepper to taste (it doesn't need much, if any)
Pre-soak black-eyed peas according to the instructions on the bag.
Combine all ingredients and cook on low for 8-10 hours.
Serve on New Years Day for good luck!
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