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Recipe by: bao
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See below ingredients and instructions of the recipe
2 1/4 lb Lean beef brisket
1 tb Veg. oil
3/4 c Red wine; or beer
1 tb Dijon mustard
1/2 ts Dried whole thyme
1/4 ts Rosemary
1/2 ts Salt
3 cl Garlic; minced
1 Bay leaf; crumbled
3 Carrots; 2" sticks
5 sm Red potatoes; halved
1 lg Onion; quartered
2 tb Quick-cooking tapioca; *
1/4 c Water
Trim fat from brisket. Heat oil in a large frying pan. Over
medium-high until hot, brown brisket on all sides. Place carrots,
onion and potatoes in crockpot. Sprinkle tapioca over top of
vegetables. Add browned brisket. Combine wine and remaining
ingredients. Pour over top of brisket. Cover with lid and Cook on
High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will
thicken the liquid to make its own gravy.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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