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Recipe by: ladislao
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See below ingredients and instructions of the recipe
1 c Tomatoes; cut up (16 oz.) 1 Bay leaf
1 c Tomato paste; (6 oz.) 1 ts Salt
3 c Chicken; cubbed, cooked 1/2 ts Rosemary;dried, crushed
1 pk Frozen succotash 1/2 ts Pepper
Or 1 pkg. frozen okra;slice 1 ds Ground cloves
1 c Onions; chopped 2 1/2 c Chicken broth
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt,
rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on
low heat setting for 5 to 6 hours. Before serving, remove bay leaf
and stir well. Makes 6 servings. JUDY GARNETT/NC PJXG05A
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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