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Recipe by: alerig
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See below ingredients and instructions of the recipe
2 ea Chickens, about 2-1/2 pound,
Cut into eighths
1 Onion, chopped
2 Of garlic, chopped
Salt white pepper to taste
1 ea Green pepper, diced
1 md Very ripe tomato, Peeled,
Seeded and chopped
1 c Dry white wine
Pinch of cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to
8
Source: The Crockery Pot Cookbook
Note: Since this recipe is from Paris, try to serve this with a crusty
French bread, and a little pot of sweet butter. A carafe of white
wine is also a nice addition.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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