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Recipe by: manisha
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See below ingredients and instructions of the recipe
1 1/2 lb PORK RIBS 1/4 ts PEPPER
1 cn CARROTS BAR-B-Q SAUCE
1 ts GARLIC; PRESSED
PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD
SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING
AND LET COOK ALL DAY.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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