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Recipe by: sigefrido
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See below ingredients and instructions of the recipe
2 Med Onions; peeled, sliced t 1/4 ts Pepper
3 lb Chicken; cut up 1 1/2 ts Dried oregano; crushed
2 c Garlic; minced 1/2 ts Dried basil; crushed
1 c Tomatoes; 16 oz 1 Bay leaf
1 c Tomato sauce; 8 oz 1/4 c Dry white wine
1 ts Salt Spaghetti; cooked
Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken
with its sauce on spaghetti which you have prepared. Leisure Living
Guide to Slow Cooking. Judy Garnett/NC PJXG05A
Submitted By LINDA FIELDS On 11-13-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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