Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Med Onions; peeled, sliced t 1/4 ts Pepper
3 lb Chicken; cut up 1 1/2 ts Dried oregano; crushed
2 c Garlic; minced 1/2 ts Dried basil; crushed
1 c Tomatoes; 16 oz 1 Bay leaf
1 c Tomato sauce; 8 oz 1/4 c Dry white wine
1 ts Salt Spaghetti; cooked

Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken
with its sauce on spaghetti which you have prepared. Leisure Living
Guide to Slow Cooking. Judy Garnett/NC PJXG05A
Submitted By LINDA FIELDS On 11-13-94

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