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Recipe by: mÏckaËl
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See below ingredients and instructions
1 to 1 1/2 pounds ground beef
3/4 cup diced bell pepper (green AND red if possible)
3/4 cup diced onion
1 package (dry) brown gravy
4 to 6 medium red or round white potatoes, diced (about 4 cups)
2 tablespoons butter, melted
Page 128 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
1 (15 oz) can whole kernel corn, drained (or 2 cups frozen)
1 (15 oz) can creamed corn
salt and pepper to taste
Brown ground beef with diced peppers and onion. Drain well. Place
ground beef mixture in crockpot. Toss diced potato with melted butter
to coat and add to crockpot; add whole kernel corn and creamed corn.
Salt and pepper to taste. Cover and cook on low for 7 to 9 hours.
Taste and adjust seasonings. Serves 4 to 6.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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