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Recipe by: kantin
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See below ingredients and instructions
6 or 8 chops or ribs to fill CP (I made less)
1/4 C chopped onion
1/2 C chopped celery
1 C catsup
1/2 C water
1/4 C lemon juice
2 Tbsp brown sugar
3 Tbsp Worcestershire sauce
2 Tbsp vinegar
1 Tbsp mustard
1/2 tsp salt
1/4 tsp pepper
Mix together pour over meat in pot. Cook until tender.
Note: Actually, I left out the onion celery (didn't have any) but put
some cut up carrots in the bottom of the CP, then the pork chops
then the marinade. It tasted very good. I think I cooked it for 1 hour
on high then about 4 hours on low....my chops were frozen when I
put them in.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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