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Recipe by: primael
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See below ingredients and instructions
4 cans of Cream of Potato soup
4 cans of New England Clam Chowder
2 cans minced clams with juice
1 onion, chopped and sauteed in
1 stick butter
1 quart half and half
Saute onions in butter, then add all ingredients in crockpot for 4
hours... I usually put it on low and cook it all day... Also it makes alot
and sometimes over fills my crockpot.. Dont know if its my crockpot
being too small or just too much stuff LOL .. Im sure if you wanted you
could cut the ingredients in half ... ENJOY!!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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