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Recipe by: rozan
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See below ingredients and instructions
1 pork roast
1 1/2 cup cola
1 bottle bbq sauce
Page 135 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
Cut all visible fat from roast,put in crock and cook 12 hrs (i put mine in
before bed and let cook all night) on low. Remove meat from crock and
drain all juice from crock. Shred meat and return to crock add 1 bottle
bbq sauce and cook 5-6 hrs more.
MAKES ALOT!!! Freezes great.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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