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Recipe by: rozan
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See below ingredients and instructions
1 pork roast
1 1/2 cup cola
1 bottle bbq sauce
Page 135 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
Cut all visible fat from roast,put in crock and cook 12 hrs (i put mine in
before bed and let cook all night) on low. Remove meat from crock and
drain all juice from crock. Shred meat and return to crock add 1 bottle
bbq sauce and cook 5-6 hrs more.
MAKES ALOT!!! Freezes great.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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