Crockpot country chicken rice soup
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Recipe by: mance
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Onions; chopped 1/2 ts Sage
4 Celery; sliced 20 oz Peas; frozen
Salt 2 1/2 lb Chicken pieces
Pepper 5 1/2 c Water
1 ts Basil 3/4 c Rice; raw converted
1/2 ts Thyme
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours. One hour before serving, remove chicken and
cool slightly. Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.
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