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Recipe by: jaËl
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See below ingredients and instructions
Yield: 4 servings
4 Loin pork chops -- lean
2 md Onions -- sliced
1 ts Butter
Salt Pepper -- to taste
Spices of your choice
Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and
spices of your choice. Cover with the onion slices, which have been
separated into rings. Place butter on top, and cook on LOW heat for 6
to 8 hours, or until chops are tender and onions are done. The result is
moist, tender chops with a deep brown color as if broiled in the oven.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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