Crockpot cream of sweet potato soup

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Recipe by: maertin

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 Sweet potatoes, peeled and sliced
2 c Chicken bouillon
1 ts Sugar
1/8 ts Each ground cloves and nutmeg
Salt to taste
1 1/2 c Light cream, half-and-half, or milk
Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to
3 hours or until potatoes are tender. Force potatoes and liquid through
food mill or puree in blender. Put back in cooker with remaining
ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled
with a dollop of sour cream if desired. Makes about 1 quart.