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Recipe by: nerissa
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See below ingredients and instructions
1 package cooked noodles (any type is fine)
1 package beans (any type is fine)
Beef Boullion
1 package long grain and wild rice (I prefer Uncle Ben's)
3 potatoes, cut into 1" cubes
Leftover pork from your roast (or any other leftover meat really!)
Salt and Pepper to taste -Fill your crockpot a little more than half way
with water, then flavor it with the beef boullion to taste. Add the sliced
up potatoes, beans and rice. Cook until potatoes and rice are done,
most of the day on low or half of the day on high. Add the pork and let
that cook while you boil the noodles. Add the noodles to the pot
when they're done. Let cook for 5 to 10 more minutes and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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