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Recipe by: ludvina
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See below ingredients and instructions of the recipe
4 lb Fresh beef brisket
2 ts Salt
2 ts Dry mustard
2 ts Paprika
1/8 ts Pepper
1/2 ts Garlic powder
Trim all excess fat from brisket. Combine seasonings unti well
blended; rub into brisket. Place meat in crockpot with fat side up,
cutting to fit if necessary. Cover and cook on low setting for 8 to
12 hours. Remove brisket from liquid and cut across the grain into
thin slices. Serve au jus.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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