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Recipe by: linnet
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See below ingredients and instructions of the recipe
4 lb Corned beef 2 tb Red wine vinegar
1 1/2 ts Horseradish 2 tb Prepared mustard
Water 1/4 c Molasses
In crock-pot cover corned beef with water. Cover and cook on low for
10 to 12 hours. Drain cooked corned beef; place on broiler pan or
ovenproof platter. Combine mustard, horseradish, wine vinegar, and
molasses. Brush on all sides of meat. Brown in 400 degree oven for 20
minutes or until it begins to brown; brush with sauce several times
while browning. Makes 6 to 8 servings.......
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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