Crockpot glazed corned beef


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Recipe by: linnet

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 lb Corned beef 2 tb Red wine vinegar
1 1/2 ts Horseradish 2 tb Prepared mustard
Water 1/4 c Molasses

In crock-pot cover corned beef with water. Cover and cook on low for
10 to 12 hours. Drain cooked corned beef; place on broiler pan or
ovenproof platter. Combine mustard, horseradish, wine vinegar, and
molasses. Brush on all sides of meat. Brown in 400 degree oven for 20
minutes or until it begins to brown; brush with sauce several times
while browning. Makes 6 to 8 servings.......

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