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Recipe by: leanie
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1 1/4 c Cocoa powder
1 1/4 ts Salt
3/4 c Hot water
1 ga Milk
1 ts Vanilla extract
1/4 ts Cinnamon -- * optional
In large saucepan, combine sugar, cocoa and salt. Add hot water
slowly, mixing well. Cook over medium heat, stirring constantly,
until mixture boils. Boil and stir 2 minutes. Add milk; heat to
serving temperature, stirring occasionally. DO NOT boil. Remove from
heat; add vanilla, cinnamon if desired, and whip with a whisk. Serve
hot, with whipped cream or marshmallows if desired. This recipe can
be doubled and kept in crockpot for easier serving to large groups.
Recipe By : Jo Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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