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Recipe by: massira
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See below ingredients and instructions of the recipe
2 lb Lamb, boneless; cubed,
-browned drained
2 ts Salt
1/4 ts Pepper
2 c ;Water
1 sm Bay leaf
2 md Carrots; pared cut in 1/2"
-slices
2 sm Onions, thinly sliced
4 md Potatoes, pared quartered
1/4 c Quick-cooking tapioca; (opt)
10 oz Peas, frozen; OR
10 oz Mixed vegetables, frozen
Season cubed lamb with salt and pepper. Add remaining ingredients
except peast (omit tapioca if you don't want gravy thickened). Stir
well. Cover and cook on Low 10-12 hours. Add peas during last 1-2
hours of cooking.
Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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